Wheat Protein Market Production, Sales & Forecast 2014 - 2025
The global wheat protein market is expected to reach USD 2.15 billion by 2025, according to a new report by Radiant insights, inc. Globally increasing consumer preference for meat free diets and rising applications in end user industries has been major factors driving the market growth. In addition, growing incidences of lactose intolerance has led to the increased demand for the market. Wheat proteins find wide applications in the food & beverages industry in various products including confectionary, bakery, dairy, nutritional supplements and sports foods. The rising growth in the food & beverages industry is expected to be the key driver for wheat protein market growth over the forecast period. The market is expected to witness substantial growth led by increasing applications in bakery and confectionary products owing to their bread making quality. Download full research Report @ http://www.radiantinsights.com/research/wheat-protein-market Wheat gluten were the larges...